Monday, September 1, 2014

Eli cuisine


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For all these properties of lemon, I suggest you try this easy and rich lemon drizzle cake. You can accompany it with tea or coffee, zebulon pike or drink that you like. Ingredients: For the dough: 225g butter (butter) 225g sugar 4 eggs 225g self raising flour (or more all-purpose flour 2 teaspoons baking powder) 1 grated lemon zest For the lemon drizzle Juice of 1 + 1 / 2 lemons 85g sugar Method:
Tags Limon Cakes Cakes Candy Recipes
Eli cuisine
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