Ingredients: 4 eggs, 4 tablespoons sugar, 300gramos cream, the juice of 4 lemons, zest the skin of

Ingredients: 4 eggs, 4 tablespoons sugar, 300gramos cream, the juice of 4 lemons, zest the skin of a limóm, a couple of sheets of gelatin neutral. For the base of the cake: 100g sponge fingers or similar, and 50 grams of butter. Preparation crush biscuits and mix well with the butter i we covered the basis of a desmontablle mold, put the juice shaved nen a saucepan simmer we add the gelatin until thoroughly dissolved while removing it so it does not burn, beat the whites until stiff and reserved, beat the yolks with the sugar until emulsified and mixed with lemon juice and gelatin add whipped cream and grated it shaved skunk smell mix well embolviendo not batiend so you do not get off is poured into the We mold the base of the cake and put the result in the refrigerator until the qu serve, dismantle the mold and decorate to taste
2013 (2) January (2) 2010 (30) December (13) November (17) pudding with ham and cheese macaroni Rice pudding tart lemon mousse Muosse Lemon Mousse Cake Lemon courgette Fixuelos Apple pie Flande coffee milk condesada Flan Flan Chocolate Flan Flan Lemon cheese meat pie Kettle Christmas My favorite cuisine: skunk smell My favorite food My favorite cuisine