For the meringue: Beat egg whites until stiff, add the 1/2 cup granulated sugar and lemon jugode cu

For the dough: Mix the flour with a fork, sugar, egg, lemon zest and softened butter. Form a block of dough, amid helping hands, amid and let stand 1/2 hour in the refrigerator. Then roll out the dough into a greased 22 or 24 cm, click the bottom with a fork and take a moderate oven for 10 to 12 min.
For the filling: Beat well condensed milk, 2 egg yolks, zest and juice of lemon. until creamy. Pour over crust and baked. Bake again for about 10 minutes.
For the meringue: Beat egg whites until stiff, add the 1/2 cup granulated sugar and lemon jugode cucharaditade. Decorate the mold with the meringue and take a hot oven to brown for 2 minutes.
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To cook good quality ingredients you need, good recipes, put a little love and know the best cooking tips. This is born "Mona's Kitchen" which is aimed at all those who are courageous to learn to cook step by step the most varied and delicious recipes. amid What are you waiting to start, improve and expand your culinary skills?
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