Maripel girl Cove hulls, it

I had no idea until the summer for us this burger. My little indoor barbecue was enlisted to prepare this recipe found here. A simple ridged skillet could also do the job. You adjust the cooking time to the method servepro you use. I used leftover sauce Caesar prepared the day before for the preparation of this burger. We devoured Toothy this property tasty burger.
Ingredients for 4 servings - 1 lb (500 g) lean ground beef - 2 tbsp. tbsp (30 mL) chopped fresh parsley - t. (125 mL) Caesar dressing (house in my case) - c. tsp (2 mL) pepper seasoned salt (regular for me seasoned salt) - 1 small sweet onion, sliced to inch (6 mm to 2.5 cm) - 1 t. (375 ml) of romaine lettuce, shredded - 2 tbsp. tablespoons (12 g) freshly grated Parmesan servepro cheese - 4 hamburger buns
Preparation: 1. Turn on the gas grill or charcoal (barbecue inside for me). In a medium bowl, combine beef, parsley, 2 tbsp. tablespoons (30 ml) dressing and seasoned with pepper salt. 4 patties about inch (1.25 cm) thick. 2. Place patties on grill over medium heat. Close the grill lid and cook 12 to 15 minutes, turning once, until a meat thermometer inserted in center of patties reads 160 F (70 C). Add the onion slices on the grill during the last 8 to 10 minutes of cooking, basting 2 c. tablespoons (30 ml) dressing and turning once, until they are tender. 3. In a small bowl, combine lettuce, cup (50 ml) remaining dressing and cheese. Arrange in layers lettuce, beef patty and onions in each bun. Note: if barbecue for cooking, a striped stove would do nicely. servepro Tip: To make the dumplings easier, wet your hands. Source: Life Made Delicious
Good morning Maripel! I just found the perfect recipe for Super Bowl Sunday. Tradition of large Burger, chicken wings and beers hi! Hi! Thank you very much and good day! Reply Delete
Yes Maripel effect. Even though my team ousted there two weeks, we will be still a duty to celebrate hi! Hi! Seraphim and I are done lil paris. It was a lot of fun every year. And what about the junk food you eat without guilt that night lol! It's worth out BBQ :) Okay so more for the verdict dear lady! Remove
Hi my dear! If the gang is big so sure it's worth the BBQ out lol. I have no amateur at home, then it will be very quiet hihi. I await your news. :-) Delete
Nancy ~ February 4, 2014 24:57
Hello Maripel! These burgers were a huge success Sunday night. At first I was afraid to tell me where is the mustard and relish with my z'hommes conservative but not at all! They were rather disappointed to only have one each hi! Hi! With all the food I had on the table, I thought it was good enough. I have opted for a mini training and I had to fight to keep one for the photo :) Thanks again for sharing, this is a recipe servepro again for sure! Good day dear Lady XX Reply Delete servepro
Hello Nancy! Glad your z'hommes have liked! :-)) If you had several servepro dishes, your idea of making mini-burgers were excellent, with due respect to these gentlemen lol. I hope you could at least taste to it ... :-) Thanks for your nice comment! It's nice. I'll see your mini ... lol Good day! Remove
Hello to my visitors
Maripel girl Cove hulls, it's me: Maripel native of Lower St. Lawrence and deeply attached to its roots steeped in the salt air and tidal his corner homeland. I wanted to easily share my passion for cooking. Sometimes you allow me to derogate by telling you what concerns me. View my complete profile
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