Types of Japanese knives: Traditionally there are two basic methods forged japanese Knife:

I was eleven when he started the first love .. from the first minutes I can remember I was fascinated, curious to see the outcome, the result and full of questions that was not correct to say because I'm a guy so silently watched carpet cleaning phoenix the great fire of Aunt Ourania carpet cleaning phoenix with fire and the frying pan full of oil patiently waiting my favorite food French fries .... Grandmother Katina that the house is a benchmark where the whole family grew up cooking in the backyard rabbit summers omelet stuffed ... smells and love flooded the neighborhood that made me happy. It was almost carpet cleaning phoenix impossible to get away made me love it even more and I would also like to gratify the people in my food .... ZC
Types of Japanese knives: Traditionally there are two basic methods forged japanese Knife: "Ionyaki" and "Kasumi". This is based on the method and the material used in the forging of machairiou.Ta "Honyaki" are true-forged knives, made entirely of a material: steel with high dioxide anthraka.Ta carpet cleaning phoenix Kasumi made of two materials, carpet cleaning phoenix such as swords Samurai: steel with high carbon dioxide and soft iron forged together (known as "san mai" blades), with steel being the tip of the knife and the soft iron is the body and the spine of the blade. "Honyaki" and "Kasumi" knives can be made from steel. But in terms of "kirenaga" them (during definition) and hardness, it is more difficult to use and maintenance. In addition, there are high quality knives "Kasumi" called "hongasumi" and knives type "Kasumi" steel layers called "Damascus" who have better "kirenaga". Originally, all Japanese kitchen knives are manufactured from the same kind of carbon steel that used in the "Katana" (samurai sword). More expensive "san mai" knives are of similar quality, containing an inner core hard and brittle carbon steel, with a thick layer of soft and more ductile steel surrounding the core so that the hard steel is exposed only at the peak. Today stainless steel is often used for Japanese carpet cleaning phoenix kitchen knives, and "san carpet cleaning phoenix mai" laminated construction carpet cleaning phoenix method used in more expensive blades to prosthesetei corrosion resistance while maintaining strength and durability. Japanese cutlery: Japanese cutlery high quality we have in Sakai (city in Japan), the capital construction samurai sword from the 14th century. After the revolution that took place in Japan to1868 (known as "Meiji Restoration"), the possession of the sword of the samurai class was banned as part of an effort to modernize Japan. Although demand for military swords carpet cleaning phoenix existed and some artisans still producing traditional samurai swords as art, now the majority of technicians focus on their ability to manufacture knives. The production of steel knives in Sakai began in the 16th century, when tobacco was introduced to Japan by Portuguese and Sakai craftsmen began to make knives for cutting tobacco. The Sakai knife industry received a major boost from the Tokugawa shogunate (1603-1868), granted to Sakai craftsmen special stamp of approval and payment of their reputation for quality (something like certification). During the Edo period (1603-1867) (or more precisely the era Genroku (1688-1704)), THE FIRST "bocho Deba" (sort of like a cleaver BLADE) were built, soon followed a wide range of other forms, making knives kitchen carpet cleaning phoenix and related products is an important industry in Sakai, using a combination of modern machinery and traditional hand tools for the construction of stainless steel blades. The Seki (city in Japan) is considered today the home of modern Japanese cutlery, where modern technologies have evolved ancient result carpet cleaning phoenix in forging skills to produce a world class series stainless steel knife famous worldwide. Major companies based in Seki, and produce high quality knives in the traditional Japanese style but also the western style, such as "gyuto" and "Santoku" (types of knives) .The Knives and swords are very important part of the city where we find various museums themed knives and swords and other festivals where tourists can buy knives. Another famous center for traditional blacksmiths is the city Miki.To Miki is known throughout Japan for its tradition in the manufacture of knives which constitute the pride of the Japanese steel industry. Most manufacturers in Miki are small family businesses, where the craftsmanship is more impor